Recipe of Perfect Egg kabab

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Egg kabab. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg kabab estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg kabab using 15 ingredients and 6 steps. Here is how you can achieve it.

#andaykafunda اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ Today I'll be sharing with you this Egg Kabab recipe. It's an easy and fun snack to make for parties. This egg kabab is simple and super delicious, it really goes well with mayo, ketchup or mint dipping. Normally I make this type of snack in Ramadan for iftar. Try this amazing recipe and share your experience with me.

Ingredients and spices that need to be Get to make Egg kabab:

1. 3 ,eggs (hard boil) (chopped)
2. 1 cup ,chicken boneless (boiled and chopped)
3. 1 ,onion (small, chopped)
4. 1 ,tomato (small, chopped) (remove seeds)
5. 1 ,red capsicum (small, chopped)
6. 1 ,green capsicum (small, chopped)
7. 1/4 cup ,cabbage (grater)
8. 1/4 cup , fresh coriander (finely chopped)
9. 5 tesp , plain flour (maida)
10. Salt, as taste
11. 1-1/2 tesp , chilli flakes (or as taste)
12. 1 tesp , chilli sauce
13. 1 ,egg (beaten for cotting)
14. Bread crumbs, as required
15. Oil for shallow fry

Instructions to make to make Egg kabab

1. Take a bowl, add chicken, eggs, salt, chilli flakes, plain flour and chilli sauce in it and mix nicely.
2. Now add onion, tomato, capsicum, cabbage and coriander and mix it well.
3. Take a small portion of the mixture and roll into a small ball. Press between your hands to flatten it a little. Make all kebabs in the same way.
4. First dip it in beaten egg then roll it in bread crumbs.
5. Add little oil on a pan, and shallow fry the kebabs on medium heat. Until becomes nice golden brown.
6. Egg Kababs are ready. Serve with some mayo, ketchup or any dipping sauce you like.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Egg kabab. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!