Recipe of Speedy Potato cutlets

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Potato cutlets. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato cutlets is 18 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato cutlets estimated approx 1/2 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potato cutlets using 13 ingredients and 7 steps. Here is how you cook that.

#makeandremake Mere bache biryani chicken ki shoq se khate hain to jab bhi beef biryani bnao to biryani ke rice to kha lete hain but botian nahi or wo buch jati hain isi liye mein us leftover beef botion se kabab ya cutlets bana leti hain.here is my biryani recipe https://cookpad.com/pk/recipes/13720154-beef-biryani?invite_token=2mymP8i28yaMhjsxsT4e3kdr&shared_at=1601136659

Ingredients and spices that need to be Make ready to make Potato cutlets:

1. 1 cup cooked shredded beef
2. 4 boiled and mashed Potatoes
3. 1 chopped onion
4. 2 tbsp chopped green coriander
5. 1 tbsp chopped green chilli
6. 1 tsp Black pepper powder
7. 1 tsp red chilli powder
8. 1 tsp garlic powder
9. 1 tsp chicken powder
10. to taste Salt
11. 2 beaten eggs
12. 1 cup bread crumbs
13. Oil for shallow frying

Steps to make to make Potato cutlets

1. First shred the leftover beef boti
2. Boil and mash the potatoes.
3. Mix all things altogether except eggs, and bread crumbs.
4. Now shape the cutlets and dip into eggs and then coat into crumbs.
5. Put it on fridge for half hour to set.
6. Shallow fry in hot oil on medium flame till nice golden and crispy.
7. Serve with ketchup or chutney.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Potato cutlets. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!