Step-by-Step Guide to Prepare Ultimate Moroccan style samosa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Moroccan style samosa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moroccan style samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan style samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moroccan style samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moroccan style samosa estimated approx 25 mins.
To begin with this recipe, we have to prepare a few components. You can cook Moroccan style samosa using 17 ingredients and 9 steps. Here is how you cook it.
Sometimes we I am feeling bored to eat normal triangle samosa so here is a different way to eat your regular samosa.. hope you like it
Ingredients and spices that need to be Take to make Moroccan style samosa:
- 1 large Onion chopped
- 250 gms Chicken mince
- 3-4 tbsp dhaniya chopped
- 2 tsp Garlic/ Ginger paste
- 1 tsp Zeera
- 1 tsp Paprika powder
- 2 tsp Black pepper
- 1 tsp Whole spices
- 1 tsp Salt or to taste
- 1 tbsp oil
- 2 Potatoes boiled
- 200 gms cheese
- 2 Cups Maida (All-purpose flour) sifted
- 1 tsp Salt
- 2 tbsp Ghee
- 2 tbsp sriracha sauce
- ½ Cup Water or as required
Steps to make to make Moroccan style samosa
- In frying pan,add oil,2-3 tbsp and onion, sriracha sauce + all spices and sauté for 1 minute.
- Add chicken mince,mix well until changes color and cook for 6-8 minutes
- Add potatoes,cooked and mashed well with the help of the masher.
- Add cheese cubes,mix well and cook for 1-2 minutes.
- Dough❤
- In bowl,add all-purpose flour,salt and mix add gheen knead dough and set a side..
- ..divide dough into two equal parts. Take a dough,sprinkle flour and roll it and cut with the help of the cutter.
- Take three small dough,add prepared chicken cheese filling,apply water,fold & seal properly. Similarly makes 2 more and place over another to form a circle shape by apply water (makes 16-18).
- In wok,add oil and heat it and fry on low flame until golden brown.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Moroccan style samosa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!