How to Make Any-night-of-the-week Alu Paneer ball
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Alu Paneer ball. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alu Paneer ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu Paneer ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alu Paneer ball is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alu Paneer ball estimated approx 30 min.
To get started with this recipe, we have to first prepare a few components. You can cook Alu Paneer ball using 15 ingredients and 3 steps. Here is how you can achieve it.
#rainbowweek2 #brown
Ingredients and spices that need to be Get to make Alu Paneer ball:
- 6 slices Bread
- 2 Beetroots
- 2 Carrots
- 3 Capsicums
- 1/2 cup boneless Chicken
- 2 Potatoes, boiled
- As per taste Salt
- as required Oil
- As per taste Red chilli powder
- As required Pizza seasoning
- 1 cup paneer
- 2 eggs
- 1 cup bread crumbs
- As per taste Black pepper powder
- 2 tsp Ginger garlic paste
Steps to make to make Alu Paneer ball
- Boil with ginger and garlic paste and salt and shredded chicken, chop capsicums, grate carrot and beetroot, add seasoning and red chilli powder.
- Grate potatoes and paneer add salt pepper knead well make dough, make small Puri stuff the mixture. Make ball shape dip in egg beaten with salt and pepper, roll in bread crumbs.
- Deep fry.
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