Recipe of Ultimate Red sauce pasta with vegetables

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Ultimate Red sauce pasta with vegetables. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red sauce pasta with vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce pasta with vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Red sauce pasta with vegetables using 11 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Red sauce pasta with vegetables:

1. Vegetables (onions, carrots, capsicum, peas, potatoes, cabbage)
2. Half kgs boneless chicken
3. 1 tablespoon garlic ginger paste
4. Boiled pasta
5. 2 tablespoons salt
6. 1 tablespoon red chillies
7. 1 tablespoon red chilli flakes
8. 1 tablespoon black pepper
9. 4 tablespoons Vinegar
10. 2 tablespoons soya sauce
11. 2 tablespoons red chillies sauce

Instructions to make to make Red sauce pasta with vegetables

1. Boil pasta with salt and oil 2 tablespoons each. And fry the vegetables in oil.
2. Fry garlic ginger paste light brown and add chicken in it add all the spices and cook. Finally add the pasta and add vinegar, soya sauce and chilli sauce and let it cook for 10 minutes. Ready to serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Red sauce pasta with vegetables. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!