Steps to Prepare Super Quick Homemade Shami kabab

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Shami kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 1.5 hpur.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shami kabab using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shami kabab:

1. 1 kg chicken
2. 2 onions (small size)
3. 8-10 red whole chillies
4. 4 gloves Garlic
5. 1 cup chane ki dal(Boiled)
6. 1 tbsp salt
7. 5 black pepper
8. 1 darh Chini
9. Water 2 jugs

Instructions to make to make Shami kabab

1. Ek pan lein us main Pani dale
2. Chicken aur baqi sare masale dale.
3. Galne Tak pakne dein jab sub sahi se gal Jaye aur Pani khusk hojaye to chulha band kardey.
4. Chopper main pees lein
5. Jo peesa huwa paste Hy us se gol shape main tikkiyan bana lein.
6. Tawe pe fry Karein.
7. Biryani ke sath paish Karein.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Shami kabab. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!