How to Make Award-winning Shashlik With Fried Rice

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Shashlik With Fried Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shashlik With Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shashlik With Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shashlik With Fried Rice is 8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shashlik With Fried Rice estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Shashlik With Fried Rice using 32 ingredients and 8 steps. Here is how you cook that.

#Sabzi 😊😊😊😊 mashaAllah hamre bhai ko bhot pasnd hai isly dubara bana liya Healthy and marvellous

Ingredients and spices that need to be Make ready to make Shashlik With Fried Rice:

1. Chinese Rice Ingredients
2. 3-4 tbsp Oil (For egg scrambled)
3. 6 Eggs
4. half cup Oil
5. 3 cloves Garlic (chopped)
6. 1 cup Cabbage
7. Half Capsicum (Chopped)
8. Half Carrot (shredded)
9. Salt as your taste
10. 1 tbsp White pepper
11. 1 tbsp Chicken Powder
12. 750 g Boiled Rice
13. Shashlik Ingredients:
14. 1 cup Oil
15. 2 tbsp Ginger garlic paste
16. 1 & half kg Boneless Chicken
17. 1 tbsp Black pepper
18. 1 & half tbsp White pepper
19. 1 tbsp Chicken powder
20. 1 tbsp Red chilli powder
21. Salt as your taste
22. 1 tsp Paprika powder
23. 1 tbsp Vinegar
24. 2 tbsp Red chilli sauce
25. 1 tbsp Black soya sauce
26. 2 tbsp Worcestershire Sauce
27. 1 cup Tomato Ketchup
28. 1 cup Water
29. 10-12 Red whole chilli
30. 3 Onion(Cut in square shape)
31. 4 Tomato (Cut in square shape)
32. 2 Capsicum (Cut in square shape)

Steps to make to make Shashlik With Fried Rice

1. Chinese Rice method: Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
2. Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
3. Add Cabbage, Capsicum and Carrot & cook 1-2 mins. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in stir-fry for 1 minute more; serve.
4. Chinese Fried Rice is ready.
5. Shashlik method: In cooking pot, add cooking oil, ginger & garlic paste,, cook for 2-3 minutes until raw aroma goes away. Then add boneless chicken and cook for 2-3 minutes
6. Now add Black pepper, White pepper, Chicken powder, Red chilli powder, Salt, Paprika powder, Vinegar, Red chilli sauce, Black soya sauce, Worcestershire Sauce, Tomato Ketchup, Water and mix it. Cook for 10-12 minutes.
7. Afterward add red chilli whole, capsicum, onion, tomato and cook for 2-3 minutes and add chicken stock, and corn flour mixed with water.
8. Now cook for 5-6 minutes. Cover it to cook. Chicken Shashlik is ready. Serve with Chinese fried rice.

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