How to Prepare Any-night-of-the-week Vietnamese Spring Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Vietnamese Spring Rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Spring Rolls is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Vietnamese Spring Rolls using 15 ingredients and 6 steps. Here is how you can achieve that.

Crunchy and crispy, Vietnamese Spring rolls have become a favorite of mine. Vietnamese food is all about balance, and hence, these spring rolls, though initially deep fried, are covered with vegetables and another layer of rice paper, making it a well balanced dish.

Ingredients and spices that need to be Prepare to make Vietnamese Spring Rolls:

1. 10 spring roll sheets
2. as needed Coriander leaves
3. as needed Mint leaves
4. as needed Lettuce
5. 1 Grated carrots
6. as needed Sweet chilli sauce (for dipping)
7. as needed Oil (for deep frying)
8. For filling
9. 2 tsp boiled potato mashed
10. 4 shittake mushrooms(chopped)
11. 4 green onions(chopped)
12. 1 egg yolk
13. 1/4 cup minced chicken
14. 50 gram vermicelli noodles
15. to taste Salt

Instructions to make to make Vietnamese Spring Rolls

1. In a bowl, mix all the ingredients of the filling.
2. Now take a spring roll sheet and place only 1 tsp of the mixture in the center.
3. Keeping the mixture in the center, roll. Paste the edges using water, so that it doesn't break open while getting deep fried.
4. Deep fry all the rolls in hot oil.
5. To eat like a real Vietnamese, take another rice paper, place lettuce, mint, carrot and coriander and one deep fried spring roll.
6. Roll it and enjoy with sweet chilli sauce.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Vietnamese Spring Rolls. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!