Recipe of Any-night-of-the-week Chinese Rice with Shashlik

Chinese Rice with Shashlik

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Chinese Rice with Shashlik. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Rice with Shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Rice with Shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Rice with Shashlik is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Rice with Shashlik estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese Rice with Shashlik using 12 ingredients and 7 steps. Here is how you cook that.

#Chinese "Go to my kitchen and find out. Chicken Shashlik, Chicken fried rice with shami kabab, Chicken shashlik with gravy, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY". yummmy😋 and delicious ...

Ingredients and spices that need to be Take to make Chinese Rice with Shashlik:

  1. Chinese Rice
  2. Oil 3-4 tbsp. (For egg scrambled)
  3. 6 Eggs
  4. Oil half cup
  5. Garlic 3 cloves (chopped)
  6. 1 cup Cabbage
  7. Capsicum half (Chopped)
  8. Carrot half (shredded)
  9. Salt as your taste
  10. 1 tbsp White pepper
  11. 1 tbsp Chicken Powder
  12. 750 g Boiled Rice

Instructions to make to make Chinese Rice with Shashlik

  1. Heat oil in pan & add eggs.
  2. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
  3. Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
  4. Add Cabbage, Capsicum and Carrot & cook 1-2 mins.
  5. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture
  6. And fold in stir-fry for 1 minute more serve.
  7. Chinese Fried Rice is ready.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food How to Prepare Quick Chinese Rice with Shashlik. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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