Recipe of Favorite Khausay

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Khausay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there is always some level of dissention among the positions. The fantastic news is there are recipes which are very healthy but also the wholesome nature of those recipes is significantly disguised. What they don't know in such instances shouldn't bring harm their way (outside of allergies, which should not be discounted ).

The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these thoughts won't just get you off to a excellent start for ending the lunch R-UT all of us look for ourselves at at some time or another but and to try new things on your very own.

Take to sandwiches with unique breads. Surprisingly, my children love trying new things. It's an uncommon attribute that I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. It is possible to broil this in your toaster for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you also do not have to possess in depth knowledge of anything to get ready or enjoy those straightforward snacks.

Many things affect the quality of taste from Khausay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khausay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khausay is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khausay estimated approx 60 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Khausay using 31 ingredients and 10 steps. Here is how you can achieve it.

Made this dish recently for the first time - it was loved by everyone in the house

Ingredients and spices that need to be Prepare to make Khausay:

1. 1/2 packet Sphagetties boiled
2. 3 tbsp Oil
3. COCONUT CURRY:
4. 3 cups Coconut milk
5. 4 tbsp Baisan
6. 1 tsp Salt
7. 1/2 cup Yogurt
8. 1/2 tsp Haldi
9. 5 glasses Water
10. 3 tbsp Lemon juice
11. BHUNA GHOSHT:
12. 1/2 kg Boneless chicken boti very small
13. Cubes
14. 1 tsp Salt
15. 1 tsp Ginger/garlic paste
16. Onion 1 chopped
17. 1 tsp Red chilli powder
18. 1 tsp Zeera
19. 3 Tomatoes skin removed and chopped
20. 4 tbsp Oil
21. BHIGAAR:
22. 4 tbsp Oil
23. 8-10 leaves Karri patta
24. CONDIMENTS:
25. chilli chips
26. Brown onions
27. Green chillies
28. Lemon wedges
29. leaves Coriander
30. Green onions
31. Chilli oil with crushed red chillies

Instructions to make to make Khausay

1. Boil sphagetties and when strained apply oil so it wont stick together and keep aside.
2. COCONUT CURRY: Mix coconut milk, baisan, yogurt,haldi along with water with a whisk. Pour into the pan and cook for about 40 minutes till cooked well.
3. Once done add in salt and lemon juice - mix and close the flame.
4. BHIGAAR: Put oil in a pan and when hot add in curry leaves and pour over curry.
5. BHUNA GHOSHT: Put oil in pan add in onions and fry till golden. Add in ginger/garlic paste and zeera and stir fry it too.
6. Now add in tomatoes and red chilli powder and cook till softened by adding 1/4 cup water and is bhoonofied.
7. Now add in boneless chicken along with salt and cook till colour changes. Add in water 1/2 cup and cover and cook till done and oil comes on top.
8. For assembling either put all the things separately in a thalli as shown below.
9. For single serving place sphagetties in a plate along with chicken, condiments and finally the gravy!
10. Enjoy it while hot - both ways.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Khausay. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!