Recipe of Quick ‘Gunkan’ Maki Sushi

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week ‘Gunkan’ Maki Sushi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ‘Gunkan’ Maki Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Gunkan’ Maki Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have ‘Gunkan’ Maki Sushi using 11 ingredients and 5 steps. Here is how you cook that.

You may not know its name, but you have seen it. It’s a type of Sushi. Small oblong shaped sushi rice balls are wrapped with Nori, and covered with various toppings. It is a big fun to make them at home. By the way, ‘Gunkan’ means ‘Battleship’. The Sushi rice wrapped with Nori has a resemblance to the battleship, and that’s the origin of its name.

Ingredients and spices that need to be Make ready to make ‘Gunkan’ Maki Sushi:

1. Sushi Rice
2. Nori
3. Your Favourite Toppings
4. <Topping Suggestions>
5. Fresh Sashimi Slices, Wasabi
6. Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
7. Crab Meat, Prawns
8. Teriyaki Chicken, Inari-zushi Wrappers
9. Tuna & Mayonnaise
10. Scrambled Egg, Boiled Egg & Mayonnaise
11. Avocado, Cucumber, Corn

Instructions to make to make ‘Gunkan’ Maki Sushi

1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade ‘Gunkan’ Maki Sushi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!