Recipe of Speedy Chana biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Chana biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chana biryani using 25 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chana biryani:

1. 1 cup oil
2. 1 tbsp Ginger garlic paste
3. 2 onion sliced
4. 1/4 tsp Turmeric powder
5. 1 tsp Cumins seed
6. 2 big size tomato sliced
7. 1 tbsp coriander powder
8. 1 tbsp Red chilli powder
9. 1 tbs garam masala powder
10. Salt as your taste
11. 4 tbsp yogurt
12. 1 knorr chicken cub
13. 250 gm boiled white chana
14. 6 _7 green chilli
15. 500 g soaked Basmati rice
16. 2 _3 tbsp Mint leaves
17. 2 glass water
18. leaves Garnish with fry onion and mint
19. Whole garam masàla,
20. 1 bay leaf
21. 2 star anise
22. 1 Cinnamon stick
23. 4 green cardamom
24. 1 black cardamom
25. 5 Cloves

Instructions to make to make Chana biryani

1. Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
2. In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves.
3. Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds. Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
4. Now add Boiled White Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves. Chana Biryani is ready.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Chana biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!