Recipe of Ultimate Simple shawarma

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Simple shawarma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Simple shawarma using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Simple shawarma:

1. Pitta bread
2. Washed lettuce
3. Washed,Grated carrot
4. Spicy boiled chicken(shredded)
5. Mayonnaise
6. Ketchup
7. Dijon mustard (optional)
8. Cabbage (washed,cut &shredded)
9. Sliced onions with lemon or vinegar
10. Sliced cucumber

Steps to make to make Simple shawarma

1. On a clean surface bring out the vegetables and prepare a coleslaw (cabbage,carrot,mayonnaise,cucumber and mix well with a teaspoon sugar)
2. Place the pitta bread on a plate,place 2 lettuce on the bread and separately mix mayonnaise with ketchup take 2 table spoon of the mixture and rub the cream on the pitta bread well,
3. Add the coleslaw on top add the shredded chicken followed by 1 spoon of the (ketchup,mayonnaise & mustard) and fold the bread as seen in the picture.and serve with cold drink or tea. Enjoyy!!!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Simple shawarma. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!