Simple Way to Prepare Quick Cutlets Paratha Roll

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Cutlets Paratha Roll. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cutlets Paratha Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlets Paratha Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cutlets Paratha Roll using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cutlets Paratha Roll:

1. Chicken breast pice 2 (boiled and shreded)
2. Potatoes 1/2kg (boiled and mashed)
3. 1 teaspoon Black pepper
4. Salt as your taste
5. Green chilies 6_8 (chopped)
6. Coriander leaves 1/2 bunch (chopped)
7. Maida 1 cup for coating
8. Bread crumbs 1cup for coating
9. Egg 2 beat for coating
10. Oil for frying
11. ketchup
12. mayonnaise

Steps to make to make Cutlets Paratha Roll

1. In a bowl mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves.
2. Make round any shape kabab,and roll into maida,dip in other egg,coat bread crumbs..
3. Heat oil in a frying pan andfry heat hot until golden from both sides
4. Take a paratha. place a cutlet and spread ketchup and mayonnaise,and then roll it
5. Cutlets paratha roll is ready.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Cutlets Paratha Roll. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!