Recipe of Award-winning Murgh chana biryani

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Murgh chana biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Murgh chana biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh chana biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Murgh chana biryani using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Murgh chana biryani:
- Chicken cubes 1kg Rice 1kg
- Onions 4 medium sized (sliced) 2tbs G/g paste
- Tomatoes 5 large
- Yougurt 1cup Boiled chickpea 1 and 1/2 cup
- Boiled chickpea 1 and 1/2 cup Salt as required
- Red chilli powder 1tbsp Coriander powder 1tbsp
- Murgh cholay masala 1tsp Whole garam masala 1tbsp
- Green chilies 4 chopped Dried mint 1tbsp
Instructions to make to make Murgh chana biryani
- Recipe : Take oil in a pan add onions and fry it until it becomes golden brown then add chicken,g/g paste and whole garam masala and stir for 5 minutes.
- Then add blended tomatoes, red chilli powder, dhania powder, salt, Murgh cholay masala and cook for 3 mins and then add yogurt and stir nicely. And cook until chicken is done and then add boiled chick peas,mint and green chilies and simmer for 3 mins..
- Then take a pan grease it with oil then add thin layer of rice and then add chicken gravy and then remaining rice, food colour, green chilies, mint. Put on simmer for 15 to 20 mins...
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