Recipe of Quick Tiranga rolls

Tiranga rolls

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Tiranga rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tiranga rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga rolls estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tiranga rolls using 16 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tiranga rolls:

  1. 1 packet white bread
  2. 1 cup bread crums
  3. 2 tsp corn flour
  4. 1/2 cup water
  5. For chicken filling
  6. 200 g boneless chicken boiled and shredded
  7. 1 tsp red chilli powder
  8. 1 tsp ginger garlic paste
  9. To taste salt and pepper
  10. 1 tsp red chilli sauce
  11. 1 large size capsicum finely chopped
  12. 2 medium size tomatoes finely chopped
  13. For serving
  14. 1 small bowl curd unsweetened
  15. 1 small bowl green chutney
  16. 1 small bowl tomato ketchup

Steps to make to make Tiranga rolls

  1. First of all, boil chicken adding all the ingredients mentioned above. Then let it cool and shred the chicken pieces. Chop tomatoes and capsicum finely. Now, take a bread slice and trim the edges. Dip in water and squeeze. Now put the chicken filling, tomato and capsicum.
  2. Shape it as roll. Do the same and prepare all rolls like this. Make corn flour slury and dip the rolls in it and coat with bread crums.
  3. Now deep fry them. Cut from centre. Serve applying tomato ketchup, curd and green chutney.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Tiranga rolls. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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