Recipe of Ultimate Singaporean Rice😍

Singaporean Rice😍

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Singaporean Rice😍. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singaporean Rice😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Rice😍 is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Rice😍 estimated approx 1.5 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Singaporean Rice😍 using 57 ingredients and 13 steps. Here is how you can achieve it.

#myfirstrecipe Refer by #HadiaAnwar Chicken, noodle, vegetables with yummy sauce. A delicious and beautiful Rice plater that make your table attractive😍 #luxurymeal in 300 Chicken rs 120 Rice rs 50 Vegetables Spaghetti rs 100

Ingredients and spices that need to be Get to make Singaporean Rice😍:

  1. Chicken marination
  2. 1 cup chicken boneless small pieces
  3. 1 tsp Salt
  4. 2 tbsp Vinegar
  5. 2 tbsp Chilli sauce
  6. 1 tsp Soya sauce
  7. 1 tsp Lemon juice
  8. 2 tsp Yoghurt
  9. 1/2 tsp Black pepper powder
  10. 1 tsp Red chilli powder
  11. 1/2 tsp Tandori masala
  12. Chicken
  13. 4 tbsp Oil
  14. 1 tbsp garlic paste
  15. Marinated chicken
  16. Rice
  17. 2 cup rice soaked for 1 hour
  18. 2 tsp Salt
  19. 1/2 cup Peas boiled
  20. 1 tsb cumin seeds
  21. Water as required
  22. 2 tbsp oil
  23. Spaghetti boil
  24. 1 cup spaghetti (200 gms)
  25. 1 tsp Salt
  26. 1 tbsp Oil
  27. 3 cup Water or as required
  28. Spaghetti sauce(masala)
  29. 1 tbsp Chilli sauce
  30. 1 tsp Soya sauce
  31. 2 tbsp Vinegar
  32. 1/2 tsp Salt
  33. 1 tsb Black pepper
  34. 1 tsp Chicken powder
  35. 1/2 tsp Thyme
  36. 1/2 tsp Oregano
  37. Vegetable
  38. 1 Capsicum(chopped)
  39. 1 cup Cabbage(chopped)
  40. 1 small size Onion(chopped)
  41. 1 small size Tomato(chopped)
  42. 1/2 cup peas (boiled)
  43. Vegetable spaghetti
  44. Boiled spaghetti
  45. Vegetables
  46. Spaghetti sauce
  47. 4 tbsp oil
  48. Tarka
  49. 4 garlic cloves crushed
  50. 2 green chilli
  51. 1/2 tomato
  52. 4 tbsp oil
  53. Mayo sauce
  54. 1/2 cup mayonnaise
  55. 4 tbsp ketchup
  56. 1 tbsp Chilli garlic sauce
  57. 1 tbsp Vinegar

Instructions to make to make Singaporean Rice😍

  1. Chicken marination: Take a bowl add chicken, chilli sauce, vinegar, soya sauce, yoghurt, lemon juice, salt, green chilli powder and tandori masala mix it and rest for 1 hour.
  2. Chicken: take a pan add oil and garlic then add marinated chicken cover it and cook on low flame for 10 to 15 minutes. After that our chicken is ready.
  3. Rice: on other side take a pan add water bring it to boil then add soaked rice and salt cook on high flame for 3 minutes then add boiled peas and cumin seeds and cook until rice is done. Then stain it.
  4. Now add chilli sauce, vinegar and oil cover it and put on low flame for 8 to 10 minutes. After that rice is ready.
  5. Spaghetti boil: take a pan add water bring it to boil then add spaghetti, oil and salt cook on high flame for 10 to 15 minutes then strain it.
  6. Spaghetti sauce: take a bowl add chilli sauce, soya sauce, vinegar, black pepper powder, chicken powder, salt, oregano and Thyme and mix it well. Sauce is ready. Cut all vegetables in Julian form.
  7. Make vegetables Spaghetti: take a wok add oil heat it then add vegetables and spaghetti sauce and mix it well and cook on high flame for 5 minutes.
  8. Add boiled peas mix it then Add boiled spaghetti mix it well and cook for 2 minutes. After that our vegetables Spaghetti is ready.
  9. Mayo sauce: take a bowl and add mayonnaise, ketchup, vinegar and chilli garlic sauce and mix it well. Our sauce is ready
  10. Tarka: take a pan and add oil and haet it then add garlic green chilli and tomato and fry it until it become golden brown. Tarka is ready.
  11. Assembling: take your serving dish first put rice then vegetables spaghetti and then put chicken.
  12. Now add tarka on top and then drizzle mayo sauce.
  13. Serving: our delicious Singaporean rice plater is ready serve and enjoy the taste😋😍

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to perform too much heavy cooking at the approach.

So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Singaporean Rice😍. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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