Simple Way to Prepare Quick Lahori Anda Chanay 🍲

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Lahori Anda Chanay 🍲. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lahori Anda Chanay 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Anda Chanay 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahori Anda Chanay 🍲 is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahori Anda Chanay 🍲 estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lahori Anda Chanay 🍲 using 19 ingredients and 9 steps. Here is how you cook that.

#ambassador my mother recipe

Ingredients and spices that need to be Make ready to make Lahori Anda Chanay 🍲:

1. 1 &1/2 cup white chickpea(over night soaked then boiled)
2. 1/2 cup white chickpea (Boiled and Mashed)
3. 4 boiled Egg
4. 1 cup cooking Oil
5. 2 medium size Onion
6. 1 tsp Garlic paste
7. 1 tsp salt
8. 1/2 tsp turmic powder
9. 1 tsp red chilli powder
10. 1 tsp coriander powder
11. 1 tsp black pepper powder
12. 1 tsp zeera
13. 1/2 Chicken cubes
14. 1 tsp gram masala (kali elachi,longetc)
15. 1 glass water
16. For tarka(tari):
17. 1/8 cup oil
18. 1/2 tsp red chilli powder
19. 1/2 tsp garlic powder

Instructions to make to make Lahori Anda Chanay 🍲

1. Pehy payaz ko grind kar ly.
2. Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly.
3. Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly
4. Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly
5. Ab is m chane add kar achi tarah cook ly
6. Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy
7. After 15 mint is m black pepper add kar dy ab flame off kar day.
8. Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy.
9. Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to do too much heavy cooking through the process.

So that's going to wrap this up for this special food Easiest Way to Make Award-winning Lahori Anda Chanay 🍲. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!