Step-by-Step Guide to Make Homemade Mexican salsa steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Mexican salsa steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling may be prepared ahead of time, which leaves just reheating the filling and wrapping when you are all set to eat. This is really a fun lunch to share with your children and it teaches them that lettuce is a great deal more versatile than people often give it credit for being. Some people choose to choose some teriyaki inspired filling; my family enjoys taco motivated fillings for the lettuce rolls. You're perfectly free to think of a favorite meeting of your individual.
Many things affect the quality of taste from Mexican salsa steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican salsa steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mexican salsa steak:
- *for chicken marination**
- Chicken 1 kg boneless
- to taste Salt
- 1 tsp Black pepper
- 2 tbsp Paprika powder
- 3 tsp Vinegar/lemon juice
- 2 Mustard powder
- Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
- *For salsa sauce** Tomatoes 3 (boiled)
- Onion 1 chopped
- Coriander Leaves 1/2 bunch
- 5 Red Patna mirchen
- 1/3 tsp Red chilli flakes
- Tomato ketchup 3_4 tbsp
- to taste Salt
- 1/3 tsp Black pepper
- *For veggies**
- Capsicum 3 Julien
- 1/2 bottle Olives
- 1/3 tin Sweet corns
- to taste Salt
- 1 tbsp Soya sauce
- Onion 1 Julien
- Carrot 2 Julien
- 1/2 tsp Black pepper
Steps to make to make Mexican salsa steak
- **for chicken marination method**
- In a bowl combine all ingredients.
- Now add chicken and rub mixture on it.
- Marinate chicken for at least 5_6 hours.
- Then heat oil / butter in a pan and fry chicken until done.
- *for salsa sauce**
- In a blander add all ingredients and little water and blend it well.
- Take out in a pan cook for 5-8 mins on medium flame.
- **for veggies***
- In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
- Now place chicken piece in serving plate pour sauce on it and in side add veggies.
- Serve hot 😍😍
While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Steps to Make Award-winning Mexican salsa steak. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!