Recipe of Perfect Butter Chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Butter Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken estimated approx 1hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Butter Chicken using 15 ingredients and 6 steps. Here is how you cook that.

This is an easy and quick recipe in my style, chicken served by people in many way. I prepared Butter Chicken in my own way Boneless chicken cooked in tandoori masala with butter, aromat Indian spices and cream.

Ingredients and spices that need to be Prepare to make Butter Chicken:

1. 700 gm breast chicken in medium size pieces
2. 100 gm butter
3. 4 green chilies slits
4. 100 gm fresh cream
5. 1 tablespoon ginger garlic paste
6. 1 teaspoon tandoori masala powder
7. Salt as per taste
8. 1/2 teaspoon cumin powder
9. 1/2 teaspoon garam masala powder
10. 300 gm tomato puree (boiled and peeled)
11. 1 teaspoon red chilli powder
12. 4 green cardamom
13. 1 mace
14. 1/2 teaspoon kasuri methi
15. 1 tablespoon fresh chopped coriander leaves

Steps to make to make Butter Chicken

1. In a mixing bowl, mix tandoori masala powder, red chilli powder, ginger garlic paste and salt.
2. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours. Heat half the quantity of butter in wok.
3. Add green cardamom and mace and saute for 30sec.
4. Pour tomato puree in wok and saute for 2-3 minutes. Add cumin powder and garam masala powder, mix well.
5. Add the prepared chicken, remaining butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook. Cook till chicken is done.
6. Take it in large bowl and garnish with coriander leaves Serve hot with rice or naan.

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So that's going to wrap it up with this special food Recipe of Quick Butter Chicken. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!