Recipe of Perfect Creamy Tom Yum Udon Seafood

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Creamy Tom Yum Udon Seafood. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Tom Yum Udon Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tom Yum Udon Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Tom Yum Udon Seafood using 20 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Creamy Tom Yum Udon Seafood:
- 3 squids, cooked
- 3 prawns, cooked
- 150 salmon, cooked
- 6 clams, cooked
- 1 Coriander root, smashed
- 1 lemongrass, smashed and cut into 1 inch long
- 1 onion, cut
- 10 chilies, sliced
- 1 garlic clove, smashed
- 10 Ginger, sliced
- 1/2 chicken cube
- 1 l water
- 3 tbsps Chilli paste
- 100 g fresh cream
- 3 tbsps lime juice
- 2 tbsps fish sauce
- Udon noodles, boiled
- Bean sprouts, boiled
- Bok Choy, boiled
- Coriander leaves
Steps to make to make Creamy Tom Yum Udon Seafood
- Heat the pot, add water, ginger, onion, chilies, chicken cube, lemongrass and coriander root. When it boil add chilies paste, season with fish sauce, lime juice and fresh cream.
- Place bok choy, bean sprouts and udon noodles into the bowl, topping with squids, prawns, clams and salmon. Pour the soup, sprinkle with coriander leaves. Ready to serve.
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So that is going to wrap it up with this special food Recipe of Speedy Creamy Tom Yum Udon Seafood. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!