Simple Way to Prepare Super Quick Homemade Authentic Parsi Chicken Cutlets

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Authentic Parsi Chicken Cutlets. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic Parsi Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Parsi Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Parsi Chicken Cutlets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Parsi Chicken Cutlets estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Authentic Parsi Chicken Cutlets using 18 ingredients and 5 steps. Here is how you cook it.

#chicken #cookpadindia An authentic cutlet that is made with chicken mince and potatoes with few spices and bread slices is a famous appetiser from this community. It is so yummy with awesome colour and texture. A traditional Parsi style cutlet recipe that is so very perfect for any party at home. Simple and yet elegant. Present it in style as i did with veggies and fruits combined for an eye catching medley of colours as a salad.

Ingredients and spices that need to be Make ready to make Authentic Parsi Chicken Cutlets:

1. 500 gm chicken mince
2. 300 gm potatoes boiled
3. 1 tbsp salt
4. 4 green chillies finely chopped
5. 1 tbsp Cumin seeds
6. 1 tbsp Coriander seeds
7. 3-4 cinnamon sticks
8. 2-3 big cardamom pods
9. 1 tsp caraway seeds
10. 1 tsp garam masala
11. 2 bread slices soaked in little milk
12. 1/2 cup coriander finely chopped
13. 1/4 cup mint leaves finely chopped
14. 1 egg
15. 1 tbsp ginger garlic paste
16. 1 tbsp red chilli powder
17. 2 onions sliced and deep fried
18. 1 cup bread crumbs

Instructions to make to make Authentic Parsi Chicken Cutlets

1. First dry roast the whole spices and grind along with the green chillies.
2. Deep fry the onions and keep aside.
3. In a bowl, mix all the ingredients well. Shape into round cutlets.
4. Coat with the breadcrumbs and refrigerate for 30 minutes.
5. Deep fry them on a medium flame until golden in colour on both the sides.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Authentic Parsi Chicken Cutlets. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!