Simple Way to Prepare Ultimate Chicken Pies

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chicken Pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these ideas won't just enable you to get off to a wonderful beginning for ending the lunch R-UT most of us seem to find ourselves in at any time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Chicken Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pies estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Pies using 16 ingredients and 14 steps. Here is how you can achieve it.

Pies, loved equally by kids and grown-ups are made with a lot of variations. Here’s a simple recipe to suit your busy schedule and satisfy your taste cravings. These homemade easy-peasy Chicken Pies can also be the star of any party and a yummy recipe for kids lunchbox

Ingredients and spices that need to be Take to make Chicken Pies:

1. 150 gm all purpose flour
2. 1.5 ts baking powder
3. to taste Salt
4. Water as needed to knead a dough
5. 2 Tb oil
6. 100 gm grated carrots
7. 100 gm spring onion whites chopped fine
8. 100 gm boiled sweet corn kernels
9. 150 gm shredded boiled chicken breast pieces
10. 1 tb crushed black pepper
11. 1 Tb oregano powder
12. 4-5 garlic pearls chopped finely
13. 100 gm spinach leaves chopped
14. 50 gm black olives sliced
15. 150 gm shredded mozzarella cheese
16. Ketchup for serving

Steps to make to make Chicken Pies

1. Combine flour,salt to taste and baking powder on a bowl and add just enough water to knead a stiff dough
2. Rest the dough covered for 15 minutes
3. Meanwhile sauté spring onion whites, garlic and carrots using 2 Tb oil for 5-7 minutes on medium-Low heat
4. Thrown in the sweet corn kernels and chicken and sauté for another 5 minutes
5. Add pepper crushed,salt,oregano to the mix and saute
6. Finally add the spinach leaves and sauté till the spinach wilts
7. Keep aside 4-5 Tb of cheese and add the rest of the cheese and olives to the mix
8. Blend well and take off heat
9. Roll Golf ball sized dough into small disc to fit into a standard muffin tray cups
10. Grease the muffin cups and place the flour disc into each cup and press gently
11. Fill up each cup with the mix prepared leaving half an inch gap on the top
12. Add the rest of the grated cheese on each
13. Bake for 15-20 minutes at 220degree celcius
14. Serve warm with ketchup or any dips of your choice

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Chicken Pies. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!