Easiest Way to Make Any-night-of-the-week Chicken cooked in tomato juice

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Chicken cooked in tomato juice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken cooked in tomato juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cooked in tomato juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken cooked in tomato juice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you can achieve it.

Tomato juice is used instead of canned tomato. Adding butter works to give the sauce rich flavor.

Ingredients and spices that need to be Take to make Chicken cooked in tomato juice:

1. 250 g chicken, chopped into bite-sized pieces
2. salt and pepper
3. 1/2 Tbs flour
4. 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
5. 1/2 clove garlic, minced
6. 150 cc tomato juice (no salt added)
7. 50 cc water
8. 1/2 Tbs olive oil for the chicken
9. 1/2 Tbs olive oil for the sauce
10. 1/8 onion, minced
11. 1/4 tsp salt
12. 5 g butter
13. grated cheese and ground black pepper to top with

Steps to make to make Chicken cooked in tomato juice

1. Salt and pepper on the chicken and dust in the flour.
2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
6. Serve on individual plates and top with the grated cheese and ground black pepper.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Chicken cooked in tomato juice. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!