Recipe of Speedy Chicken and Egg Pulav with Leftover chicken tikka and rice

Chicken and Egg Pulav with Leftover chicken tikka and rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Chicken and Egg Pulav with Leftover chicken tikka and rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Egg Pulav with Leftover chicken tikka and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Egg Pulav with Leftover chicken tikka and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken and Egg Pulav with Leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken and Egg Pulav with Leftover chicken tikka and rice:

  1. 2 bowl Boiled rice
  2. Chicken tikka (chop them into small pieces)
  3. 1 egg
  4. 2 tbsp curd
  5. 1 tbsp red chilli powder
  6. 1 tsp turmeric
  7. 1 tbsp biryani masala
  8. 1-2 green chilli
  9. 2-3 curry leaves
  10. 1 onion sliced
  11. Oil
  12. Salt

Instructions to make to make Chicken and Egg Pulav with Leftover chicken tikka and rice

  1. Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.
  2. On frying pan make a scrambled egg with just pepper and salt and keep it aside too.
  3. Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.
  4. Serve it with cucumber raita.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken and Egg Pulav with Leftover chicken tikka and rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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