Step-by-Step Guide to Make Quick Tri spice Murg cholay

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Tri spice Murg cholay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tri spice Murg cholay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri spice Murg cholay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri spice Murg cholay is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tri spice Murg cholay estimated approx 30_40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Tri spice Murg cholay using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tri spice Murg cholay:

1. 1 kg Chicken
2. 1/2 cup, oil or ghee
3. 1 tbsp Ginger garlic paste
4. 2 cups boiled chanay /chick peas
5. 4 tbsp brown onions
6. 2 tbsp lemon juice
7. Few green chillies chopped
8. Some green coriander chopped
9. Spices
10. 2 tbsp salan masala/curry powder
11. 1 tsp garam masala powder
12. 1 tsp chat masala

Instructions to make to make Tri spice Murg cholay

1. Boil chanay and strain, keep its water separate 1cup for Gravy.
2. Heat oil or ghee add onions and fry to brown take them out. In same oil put ginger garlic paste and fry add chicken.
3. Add salan masala, chat masala, brown onions, salt and cook well by stirring. Cook till chicken is tender fry it. Now take out all oil from top and add boiled chaney in it and cook on low flame, add green chillies, garam masala, lemon juice and dhania.Add the oil which we took out before. Stirr Put on dum for few mins

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