Step-by-Step Guide to Prepare Speedy Maghazi pulao

Maghazi pulao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Maghazi pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a top priority at the lifestyles of every person, woman, or child on Earth. In actuality, way too individuals have made learning to cook a priority in their own lives. This means that people frequently exist on foods and boxed mixes rather than taking your time and effort to prepare healthy meals for the families and our personal enjoyment.

The same holds true for lunches when we often add to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts will not only allow you to get off to a great start for finishing the lunch R-UT all of us look for ourselves at at some time or another but also to try new things all on your very own.

With weight and nutrition being known as at fault in a great number of health and fitness problems it's not possible to dismiss the significance of not only eating healthy ourselves but instead of teaching our kids the value of eating healthy. One way to guarantee your loved ones are in fact eating healthy is always to be certain you are cooking healthy and wholesome meals to them. This doesn't follow you cannot like the occasional calorie splurge or maybe that you should not. The key to cooking healthy is learning how to control elements and understanding the value of moderation.

Many things affect the quality of taste from Maghazi pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maghazi pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maghazi pulao is 3-4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maghazi pulao estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Maghazi pulao using 17 ingredients and 11 steps. Here is how you cook it.

Mazedar bohat kam spices aur ingredients mein ready honay waly delicious maghazi pulao bachu aur baron k favourite zaror banye aur mjhy cooksnap karein. Step by step maghazi pulao recipe with photos.

Ingredients and spices that need to be Take to make Maghazi pulao:

  1. For Boiled Rice
  2. 1 mug Rice
  3. 1/2 tsp salt
  4. 1 &1/2 tbspn Oil
  5. 1 pinch Sugar
  6. 1/2 tsp Vinegar
  7. Water as required
  8. For Chicken Masala
  9. 1/2 kg boneless chicken breast
  10. 1 tsp Salt or to taste
  11. 1 tsp Red chilli powder
  12. 1 Cup fresh Coriander chopped
  13. 3 big Tomatoes chopped
  14. 4 green chillies Chopped
  15. Spread
  16. 2 green Chillies chopped
  17. 3 tbspn Coriander chopped

Instructions to make to make Maghazi pulao

  1. Sab se phly rice saaf kar k wash karein phir pani dal k 15 minutes k liye rakh dain. Aur sabhi cheezein ready kar lain.
  2. Ab aik pan mein pani, salt, oil, sugar and vinegar dal k boil honay rakh dain. Jab boil ajaye rice dalein aur 80% rice boil kar k strainer se strain kar lain aur thanda pani gozar dain side per rakh dain.
  3. Chicken ko baray cubes mein kat lain. Dosre pan mein 3 tbspn oil dalein garam karein aur chicken cubes add karein.
  4. Chicken sirf itna hi cook krna hy k Khushboo aye over cook nahi karna. Tomatoes add kar dain.
  5. Red chilli and salt add kar k 3 minutes cook karein.
  6. Ab moti kati hoi hari mirch add karein mix karein.
  7. Hara dhania add karein aur achy se cook kar lain.
  8. Jab chicken cook ho jaye tu boil rice add karein achy se mix kar lain.
  9. Opr hara dhania aur hari mirch spread karein aur 10-15 k liye low flame kar k dam per rakh dain.
  10. Flame off karein dam khol dain aur plate se mix karein spoon se rice toot jatay hyn.
  11. Dish mein nikal lain lain ji mazedar maghazi pulao ready hy serve hot and enjoy 😋

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Steps to Make Speedy Maghazi pulao. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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