Steps to Prepare Super Quick Homemade 3 Spices singaporean rice

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade 3 Spices singaporean rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3 Spices singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Spices singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Spices singaporean rice is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Spices singaporean rice estimated approx half hr.

To get started with this recipe, we have to prepare a few ingredients. You can have 3 Spices singaporean rice using 16 ingredients and 5 steps. Here is how you cook it.

A delicious and nutritious meal. spices are red chilli , whole spice and cinnamon powder. #cplfinal #zafran

Ingredients and spices that need to be Prepare to make 3 Spices singaporean rice:

1. 1 pack egg noodles boiled
2. half kg kg rice
3. 1 Chicken whole breast small pieces in cubes form
4. 1 tsp salt for rice, 1 for noodles and 1 for chicken curry
5. 2 capsicum finely diced
6. 2 tomatoes finely diced
7. 4 green peppers chopped
8. 1 onion finely diced
9. 1 tbsp chilli sauce
10. 1 tbsp ginger garlic paste
11. 1 cup Mayonnaise mix 2 tbsp hot sauce in it
12. water as required for boiling
13. 1 tsp red chilli flakes
14. half tsp whole spice powder
15. 1 tsp cinnamon powder for rice
16. 5 tbsp oil 1 tbsp for boiling rice, 1 tbsp for egg noodles

Instructions to make to make 3 Spices singaporean rice

1. First boil rice by adding salt, half tsp cinnamon powder. place a side
2. Now boil egg noodles too by adding salt and remaining cinnamon powder. Rinse with cold water add a little oil and place a side.
3. Sautee ginger garlic paste and green peppers chopped in 3 tbsp oil then add onions chopped in it.
4. Cook for a while then add chicken and seasoning into it. Cook well until chicken gets done. Now add remaining vegetables in it
5. Now in a casserole dish first layer rice, then noodles then chicken and vegetables. In last top with mayonnaise and hot sauce mixture.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too horribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Award-winning 3 Spices singaporean rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!