Simple Way to Make Super Quick Homemade Spring roll

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Speedy Spring roll. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spring roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Spring roll using 19 ingredients and 5 steps. Here is how you cook it.

#cookwithhuma.

Ingredients and spices that need to be Take to make Spring roll:

1. 2 tbsp Oil
2. 1 tbsp Ginger garlic paste
3. 1 cup Boiled Chicken (Shredded)
4. 1 tbsp Black Pepper
5. 1 tbsp White Pepper
6. 1 tbsp Sugar
7. Salt as your taste
8. 2 tbsp Vinegar
9. 2 tbsp Red chilli Sauce
10. 2 tbsp Black Soy Sauce
11. 1 cup Spring Onion (Green Part)
12. Capsicum 1 (Shredded)
13. Carrots 1 large (Shredded)
14. Cabbage 2 cup (Shredded)
15. 2 tbsp Chicken Powder
16. 2 cups Boiled Noodles
17. 1 packet Manda Patti (Roll)
18. Flour 1 tbsp. (Dissolve in water)
19. Oil for Frying

Instructions to make to make Spring roll

1. Take a pot add oil, ginger garlic paste, fry it. Then add Boiled Chicken, Black Pepper, White Pepper, Sugar, Salt, Vinegar, Red chilli Sauce, Black Soy Sauce, Cabbage, Spring Onion, Capsicum, Carrots.
2. Mix well & cook it 2-3 mins at high flame. Then add chicken powder, noodle, fry it 3-4 mins. Spring roll filling is ready. Keep aside to cool down at room temperature.
3. Place Madda pati on dry place. Place filling on one coner of manda patti. Apply flour paste on corner. Fold over the corner. Roll tight. Fold over left side. Leave no space or air pockets. Fold over the other side. Place them aside down
4. Carefully place spring rolls in the oil (about 4 - 5 at a time) and cook, turning occasionally, until deep golden - around 1 1/2 - 2 minutes. Transfer to paper towel to drain.
5. Repeat with remaining spring rolls. Serve while hot with Sweet and Sour Sauce!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Spring roll. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!