Simple Way to Prepare Any-night-of-the-week Fried Bread Buns

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fried Bread Buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Bread Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bread Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Bread Buns is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Bread Buns estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Fried Bread Buns using 9 ingredients and 20 steps. Here is how you cook it.

#cookwithhuma.Bohat hi mazaydar aur Aasan recipe .bs just fry krtay waqt temprature ka kafi khyal rakhna prta kun ke ye egg less hotay tu un ke khlnay ka khatra rhta. oil ko medium flame par 5 say 7 minute oil garam kar ke phir ye balls add krien aur phlay 1 ball add kar ke wait krien ager woh acha fry hona shru ho aur oil mn bikhray nahi tu dosra ball add krien.bohat mazay ke bnien gay mery bety ko bohat pasand hn .iftar mn bnayen ya sham ki chaye ke sath .bohat enjoy krien gay😊

Ingredients and spices that need to be Get to make Fried Bread Buns:

1. 8 plain bread slices
2. 250 gm boneless chicken boiled,shreded
3. 1 tabsp oil
4. 1 choti pyaz bareek katyi
5. 1 tsp ginger garlic mix paste
6. 1/2 tsp salt
7. 1 tsp lal mirch powder
8. 4 tabsp hari pya ka hara hissa
9. breadcrumbs

Steps to make to make Fried Bread Buns

1. Chicken ubal kar shred kar lien.ya chopper mn chop kar lien
2. Ik pan mn oil garam kar ke pyaz shamil krien 30 second fry krien
3. Ab ginger garlic paste add krien
4. 30 second bhoon kar namak mirch add krien
5. Ab chicken add kar ke achi trah mix kar lien
6. Hari pyaz ya 4 tab spoon bareek kati shimla mirch add kar ke chand second aur paka lien.
7. Stuffing ko thanda kar lien.
8. Jab stuffing thandi ho jayay tu bread crimbs lien
9. Ik bowl mn pani lien
10. Bread ke kinatay kaat lien
11. Ab bread ka ik slice lay kar pani walay bpwl mn dip kar ke jaldi say nikal lien
12. Halkay hath say hathelion ke dermyen lay kar extra pani nikal dien
13. Ab thori stuffing qareeb 1 tabsp add krien.sides say charon konay halkey hath say fold kar ke secure kar lien.
14. Sb bun crack free honay chyay warna oil mn khul jayen gay
15. Ab bread crumbs say achi trah coat kar lien.is trah 8 tyar kar lien
16. Ab in buns ko 10 minute ke lyay chor dn.
17. Ab oil ko medium heat par 7 minute tak garam kar lien
18. Ab phlay ik bun daal kar try krien ke oil ka temprature sahi hay.ager bun fry hona shru ho jayay aur khulay nahi tb aur buns add krien.
19. Jab light golden colour a jayay tu nikal lien
20. Ab katchup ke sath serve krien

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