Step-by-Step Guide to Make Favorite Easy Chineese Cutlet

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Easy Chineese Cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chineese Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chineese Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chineese Cutlet is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chineese Cutlet estimated approx 30 to 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Chineese Cutlet using 17 ingredients and 4 steps. Here is how you can achieve it.

I love it and my daughter also love it... #wearetogether

Ingredients and spices that need to be Prepare to make Easy Chineese Cutlet:

1. 1 Step
2. 1 kg Boiled potato
3. Salt as per taste
4. 1 teaspoon Soya sauce
5. 1/2 teaspoon white pepper
6. 1/2 teaspoon black pepper
7. 1 teaspoon chilli sauce
8. 2 Step
9. Chicken qeema half kg
10. Shimla mirch 1 small finely chopped
11. Namak as per taste
12. Kali mirch 1/2 teaspoon
13. Oil 2 to 3 tbspoon
14. 3 Step
15. 1 egg
16. Bread crums 1 plate
17. Oil for frying

Instructions to make to make Easy Chineese Cutlet

1. Step 1 May potato my sub cheese add kar ky achy trha mix kar lain
2. Step 2 may Aik pan may oil add kry phir chicken ko 5 mint cook kar lain 5 mint baad kali mirch or namak dal ky achy trha paka lain or phir shimla mirch add kar dain 5 mint tak dum day dain halki anch may....
3. Step 3 ab potato mixer ko hath my ly kar middle my chicken ki filling 1 tbspoon daly phir potato mixer ko kabab ki shape day dain...
4. Phir egg ko beat kry us my kabab ko dip kry or bread crumbs lagalain or thory sy oil may shallow fry kar lain 5 mint aik side kar lain or 5 mint dosry side.... Ready easy chineese cutlet... Enjoy with ketchup...

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So that's going to wrap this up with this special food Recipe of Award-winning Easy Chineese Cutlet. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!