Recipe of Homemade Chicken Hara Bhara Kebab

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Hara Bhara Kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Hara Bhara Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hara Bhara Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Hara Bhara Kebab is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Hara Bhara Kebab estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Chicken Hara Bhara Kebab using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Hara Bhara Kebab:

1. 1/2 cup boiled and shredded chicken🍗
2. 2 cups Palak blanched
3. 1/2 cup green peas
4. 2 boiled potatoes🥔
5. 1/2 cup coriander leaves
6. 2 tsp mint leaves
7. 2 green chillies
8. 2 tsp ginger garlic paste
9. 1 tsp red chilli powder
10. 1 tsp cumin powder
11. 1 tsp amchur powder
12. 1 tsp garam masala powder
13. As needed Bread crumbs for coating
14. to taste Salt
15. Some Oil for frying

Steps to make to make Chicken Hara Bhara Kebab

1. Clean, wash and blanch the palak, peas and set aside.
2. Boil and mash the potatoes and set aside. Boil and shred the chicken.
3. Heat oil in a pan, add ginger garlic paste and saute for sometime.
4. Then add the palak, peas, coriander leaves, mint leaves, green chillies and salt and saute till all the moisture disappears and the mixture becomes dry. Cool the mixture
5. Once the mixture is cooled, grind the mixture into a paste.(the mixture need not be too smooth or too rough)
6. Then add this mixture to mashed potatoes and shredded chicken along with all the powdered spices. Mix well.
7. Once the mixture is combined well, divide the mixture into equal parts and form into round tikkis or kebabs.
8. Then coat the tikkis with breadcrumbs and shallow fry the tikkis till crisp and golden brown.
9. Serve the tikkis or kebabs with green chutney or tomato sauce.
10. Note: Vegetarians can make this kebabs without the chicken. They can substitute it with paneer
11. The kebab can also be deep fried.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Chicken Hara Bhara Kebab. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!