Steps to Prepare Quick Roti with shredded chicken soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Roti with shredded chicken soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roti with shredded chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti with shredded chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Roti with shredded chicken soup using 14 ingredients and 10 steps. Here is how you cook that.

#Breakfastideacontest# An indian recipe very easy and good for breakfast

Ingredients and spices that need to be Get to make Roti with shredded chicken soup:

1. 3 cups Flour
2. 1 tbsp Sugar
3. 1 tsp Baking powder
4. 1 tsp Salt
5. 1/4 tsp Yeast
6. 1/2 cup Butter/oil
7. Warm water
8. I medium size Blended onion +garlic
9. Shredded chicken 2 chicken breast
10. Boiled potatoes 6 medium size
11. 2 Grind tomato +1red pepper +3scotch bonnet
12. Spices
13. 1 tsp Garam masala
14. Curry1tsp

Instructions to make to make Roti with shredded chicken soup

1. For the roti add flour,baking powder,sugar,salt,little yeast and mix.add melted butter and mix with ur hand
2. Add warm water knead for 8-10 min until a smooth dough is achieved cover it with clean kitchen towel and let it restfor 15 min
3. After 15min cut and make round balls roll it flat and make circle or any desired shape
4. In a moderate heat non stick pan.put the dough until desired browness is achieved then turn the other side...let it cool in a flask before eating to make it soft
5. For the shredded chicken...blended onion and garlic,shredded chicken,boiled potatoes,grind tomato+red pepper +scotch bonnet,spices,masala,curry
6. In a pan add oil,grind tomato stir for 2min and add little baking powder continue stirring for 1 min
7. Add spices and seasoning den little blended onion and stir
8. Add shredded chicken,potatoes stir and add the remaining blended onion and 1/2cup water cover and let it cook on moderate heat
9. After 5 min in a separate bowl add 2table spoon flour add add water and stir gradually until thick
10. Pour the batter into the soup and stir let it cook in a moderate heat for 5min.

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