How to Prepare Any-night-of-the-week Cheese Samosa

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Cheese Samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Cheese Samosa using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Cheese Samosa:
- 1 Cup boiled Shredded chicken
- 1/2 cup mozzarella cheese
- Samosa wraps
- Seasoning
- 1/2 tsp curry
- 1/2 tsp oregano
- 1 tsp oil
- Onions
- Pepper(grated)
- Garlic
Instructions to make to make Cheese Samosa
- In a sauce pan add little oil and d onions stir fry add pepper followed by d chicken, seasoning, spices, allow it to cook for 5 min
- Fold your samosa wraps and fill in your fillings together with cheese
- Fry in a deep hot oil
- Our special cheese samosa is ready
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Cheese Samosa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!