Recipe of Ultimate EGG FRIED RICE WITH PLAIN SHASHALIK 💖

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade EGG FRIED RICE WITH PLAIN SHASHALIK 💖. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from EGG FRIED RICE WITH PLAIN SHASHALIK 💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EGG FRIED RICE WITH PLAIN SHASHALIK 💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EGG FRIED RICE WITH PLAIN SHASHALIK 💖 is 12 to14 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EGG FRIED RICE WITH PLAIN SHASHALIK 💖 estimated approx 30 to 40 minute.

To begin with this recipe, we must prepare a few ingredients. You can have EGG FRIED RICE WITH PLAIN SHASHALIK 💖 using 19 ingredients and 14 steps. Here is how you can achieve it.

#joy, Assalamo Alikum, abit late but finally l made the egg fried rice which is loved by my family alot😍😋💖

Ingredients and spices that need to be Get to make EGG FRIED RICE WITH PLAIN SHASHALIK 💖:

1. 8 cups water for boiling water
2. 4 cups rice
3. 3 tablespoon zeera
4. 5 tablespoon oil
5. 2 tablespoon white pepper
6. 3 tablespoon black pepper
7. 2 tablespoon salt for rice
8. 2 tablespoon salt for chicken shaslik
9. 2 tablespoon salt for shredded vegetables mixture
10. 2 cups peas boiled
11. 1 kg carrots, half shredded and half cubed
12. 1 kg capsicum, half shredded and half cubed
13. 1 cauliflower, whole shredded
14. 8 cups water for shashlik
15. 4 medium size onions, cubed
16. 1 kg boneless chicken, cut into small cubes
17. 1 tablespoon garlic paste
18. 1 tablespoon ginger paste
19. Half cup yogurt

Instructions to make to make EGG FRIED RICE WITH PLAIN SHASHALIK 💖

1. Clean the rice, wash and saok them for 10 minutes
2. Boil water in a large pot, adding 1 tablespoon zeera and 1 tablespoon of oil
3. When it starts to boil add rice and cook them on high flame until they are completely done.
4. Set them aside
5. Boil the peas, and cut the vegetables half cubed half shredded
6. Cut the chicken in small cubes too
7. In a large pot add water, cubbed vegetables, chicken and cornflour mix in small amount of water when it starts to boil, keep the flame on low and cook it for 15 minutes by covering it. The gravy becomes thicker with time and the vegetables and chicken will be cooked, add salt and black pepper according to taste. Plain chicken shashalik is ready 💖
8. For the remaining shredded vegetables, in a swallow large pan, add 2 tablespoon oil, 1 tablespoon garlic paste, 1 tablespoon ginger pasta and half cup yogurt.Stir fry to make the look light brown, add 1 tablespoon salt, 1 tablespoon white pepper, 1 tablespoon black pepper
9. Now add ll the shredded vegetables and cook them on low flame for 20 minutes
10. Add the boil pea in the swallow pan. (SORRY I FORGOT TO TAKE THE PICTURE 🤭)
11. When the veggies are done mix them into the boiled rice very carefully to avoid breaking
12. Beat the 7 egg in small amount of milk mixed with 1 teaspoon of black pepper and 1 teaspoon of salt
13. Heat tawa, add 2 tablespoon of oil and spread the omelet into two portions. Add then break them into small chunks
14. Mix the egg into the rice in the end. Delicious and yummy Egg fried rice are ready to be served with plain shahilk 💖😋😍

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite EGG FRIED RICE WITH PLAIN SHASHALIK 💖. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!