How to Prepare Award-winning Pulao Biryani
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Pulao Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pulao Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulao Biryani is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulao Biryani estimated approx 1 and half hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pulao Biryani using 29 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Pulao Biryani:
- 7-8 Hari elaichi (Green cardamom)
- 2 Badi elaichi (Black cardamom)
- 10-12 Laung (Cloves)
- 2 Darchini (Cinnamon sticks)
- 7-8 Sabut kali mirch (Black peppercorns)
- 1/2 Jaifil (Nutmeg)
- 1 tsp Zeera (Cumin seeds)
- 1 tbs Saunf (Fennel seeds)
- 1/2 kg Chicken boneless boti
- 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Pyaz (Onion) 1 small
- Namak (Salt) 1 & ½ tsp or to taste
- 1/4 Cup Ghee
- Pani (Water) 1 litre or as required
- 3/4 Cup Doodh (Milk)
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- 1/2 tsp Zeera powder (Cumin powder)
- 1/2 tsp Javatri powder (Mace powder)
- 1 tsp Kali mirch powder (Black pepper powder)
- 1/2 tsp Haldee powder (Turmeric powder)
- 1/2 tsp Jaifil powder (Nutmeg powder)
- 1/2 tbs Kewra water
- 2 tbs Lemon juice
- Pyaz (Onion) fried 1 medium
- Chawal (Rice) ½ kg (soaked & boiled)
- 2 tbs Pani (Water)
- 1/2 tsp Zarda ka rang (Yellow food colour)
- Pyaz (Onion) fried 1 medium
- 1 tbs Ghee
Steps to make to make Pulao Biryani
- Directions: -On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside. -In pot,add chicken ginger garlic paste,onion,salt,ghee and mix well until colour changes.
- Add water and potli (bouquet garni),mix well and bring it to boil,cover and cook on low flame until meat is tender and 1 & ½ cups stock remains. -Remove potli (bouquet garni) and discard it. -In separate pot,add milk and heat it. -Add cream,red chilli powder,cumin powder,mace powder,black pepper powder,turmeric powder and nutmeg powder,mix well and cook for 3-4 minutes. -Now add boiled mutton with stock and mix well.
- Add kewra water and mix well,cover & cook for 4-5 minutes then cook on high flame until oil separates. -Add lemon juice and mix well. -Add fried onion and boiled rice. -Dissolve yellow food colour in kewra water and mix well & drizzle over it. -Add fried onion and ghee,cover and cook on low flame for 6-8 minutes
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too much heavy cooking from the approach.
So that's going to wrap this up for this special food Recipe of Ultimate Pulao Biryani. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!