How to Prepare Ultimate Hyderabadi White Chicken Korma

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Hyderabadi White Chicken Korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi White Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi White Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi White Chicken Korma is Serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hyderabadi White Chicken Korma using 18 ingredients and 4 steps. Here is how you cook that.

#indiankitchen #goldenapron post -10 Date : 6.5.19 Hyderabadi chicken korma is a flavourful recipe and has a rich white creamy gravy.Cooked with spices like lightly roasted sesame seeds,cashewnuts, whole garam masala ,coconut and fresh cream ...this is indeed a delicious recipe and goes very well with steamed rice,light pulao or any Indian flat bread.

Ingredients and spices that need to be Get to make Hyderabadi White Chicken Korma:

1. 300 gms chicken
2. 1 onion chopped and boiled
3. 1 onion sliced finely
4. 2 tbsp scraped coconut
5. 1 tbsp fresh cream
6. 2 tbsp curd
7. 1 tbsp sesame seeds
8. 2 green chillies paste
9. 2 cardamoms
10. 1 small stick cinnamon
11. 4-5 cloves
12. 5-6 black peppercorns
13. 4 slit green chillies
14. 2 tbsp refined oil
15. 1 tbsp ghee
16. 1 tbsp chopped coriander
17. 2 drops mitha attar or kewra essence
18. 1 tbsp lemon juice

Steps to make to make Hyderabadi White Chicken Korma

1. Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
2. Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
3. Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
4. Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Hyderabadi White Chicken Korma. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!