Recipe of Ultimate Vegetable fried rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Vegetable fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable fried rice is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable fried rice estimated approx 5 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vegetable fried rice using 8 ingredients and 3 steps. Here is how you can achieve it.

A super quick and easy recipie to go along any chinese dish #YEARENDCHALLENGE

Ingredients and spices that need to be Prepare to make Vegetable fried rice:

1. 250 gms Boiled rice
2. 3 tbsp Oil
3. Carrots 1/2 cup chopped
4. Capsicum 1/2 cup chopped
5. 1 tsp Salt
6. 1 tbsp Chicken powder
7. 1/4 tsp Black pepper
8. 2 tbsp Soya sauce

Instructions to make to make Vegetable fried rice

1. Put oil, fry veggies for few minutes.
2. Add in salt, chicken powder, soya sauce and black pepper. Stir fry.
3. Add in rice and toss everything well.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Vegetable fried rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!