Step-by-Step Guide to Prepare Ultimate Burmese Khow Suey
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Burmese Khow Suey. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Burmese Khow Suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese Khow Suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burmese Khow Suey is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Burmese Khow Suey using 25 ingredients and 12 steps. Here is how you cook that.
If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours!
Ingredients and spices that need to be Get to make Burmese Khow Suey:
- For the noodles
- 500 grams chicken cut to bite-size pieces
- 3 sprigs curry leaves
- 1/4 garlic chopped finely
- 1/2 shallots
- 4 red Chillies
- 1 inch ginger chopped/grated
- 1/2 teaspoon turmeric powder
- 2 tablespoon gram flour/ chickpea flour
- 1/2 cup mixed bell peppers sliced
- 1/2 cup French beans cut into 1 inch pieces
- 1 cup spinach (optional)
- 1 cup broccoli florets
- 500 ml coconut milk
- 300 grams egg noodles
- to taste Salt
- Toppings
- 2 hard boiled eggs
- 3 sprigs Coriander leaves/ Cilantro
- 3 sprigs Spring onions/ scallions
- 1 lime cut into wedges
- 1/2 onion thinly sliced and caramelized
- 3 garlic pods sliced thinly and golden browned
- 1/4 cup unsalted ground nuts fried
- 2 tablespoon red chilli flakes
Instructions to make to make Burmese Khow Suey
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
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So that's going to wrap this up with this exceptional food Steps to Make Quick Burmese Khow Suey. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!