Recipe of Super Quick Homemade Murgh cholay
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Murgh cholay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murgh cholay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh cholay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murgh cholay is 60 minutes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murgh cholay estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Murgh cholay using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Murgh cholay:
- 2 ,cups boiled chickpeas
- 1 cup yougurt
- 1 kg chicken cut in 16 pieces
- 1 cup fried onion
- 1 cup oil
- 1/2 cup oil
- 1 large onion
- 2 tbsp ginger garlic
- 1 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 3 tbsp ghee
- 4 tbsp qourma masala
- 5 tbsp murgh cholay masala
Steps to make to make Murgh cholay
- Heat ghee fry chopped onion add ginger garlic paste and chicken
- Add ginger garlic paste
- Fry well fr few mins till chicken turns golden
- Add chicken fry well fr 5 minutes
- Add chickpeas and masala and cover da lid fr 30 minutes
- Now add yougurt and masalas and keep on medium flame with covered lid
- Now garnish with coriander lemon chaat masala and ginger
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