Recipe of Homemade Chickpeas Pulao 🍸🍛

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chickpeas Pulao 🍸🍛. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpeas Pulao 🍸🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas Pulao 🍸🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpeas Pulao 🍸🍛 is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpeas Pulao 🍸🍛 estimated approx 40 mint.

To get started with this particular recipe, we must prepare a few components. You can have Chickpeas Pulao 🍸🍛 using 14 ingredients and 6 steps. Here is how you cook that.

#Joy This is simple and quick recipe my family love it alot.

Ingredients and spices that need to be Make ready to make Chickpeas Pulao 🍸🍛:

1. 2 cup rice (soaked)
2. 1 cup boiled chickpeas
3. 1/2 cup yogurt
4. 2 medium onion
5. 2 tbsp tomato paste
6. 1 tbsp Ginger garlic paste
7. 1 chicken cube (optional)
8. 1 tbsp chili flakes
9. 1 tbsp red chili powder
10. To taste salt
11. 1 tsp Cumin seeds
12. 1/2 tsp turmeric powder
13. 1 tsp garam masala powder
14. 1 tsp roasted and crushed coriander and cumin seeds

Steps to make to make Chickpeas Pulao 🍸🍛

1. Set all the ingredients on shelf.
2. Heat the wok fry the onion till golden brown then add tomato and ginger garlic paste.
3. Then add all spices and cook. Add yogurt and cook Till oil separates.
4. Now add 2 glass of water and bring it a boil then add chickpeas.
5. After 2 to 3 boil add rice in it
6. When water dries put the woke on low flame (on dam) for 10 to 15 mints. Place a tawa under the woke. After 10 mint tasty and easy chickpeas palao is ready to serve.

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