Recipe of Any-night-of-the-week Pasta au gratin
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Pasta au gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pasta au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Pasta au gratin using 6 ingredients and 5 steps. Here is how you cook that.
#refer to umbreen musa
Ingredients and spices that need to be Prepare to make Pasta au gratin:
- Boiled pasta
- Marinated chicken in tikka masala
- Veggies
- White sauce made from maida 5Tbs butter50g and milk
- Chilli garlic paste
- 200 g Shredded cheese
Instructions to make to make Pasta au gratin
- Cook the marinated tikka chicken and put it aside. Should be in small pieces
- Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g
- Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese.
- Repeat this step 3 times and on top add cheese and oregano for garnishing
- Bake in oven for 10 mnts at 170 degrees
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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Pasta au gratin. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!