Recipe of Quick Restaurant style Chinese egg fried rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Restaurant style Chinese egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style Chinese egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Chinese egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Chinese egg fried rice is 3,4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Chinese egg fried rice estimated approx 1.30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Restaurant style Chinese egg fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

#makeandremake.This type of rice is a real taste of Chinese restaurant with the combination og different gravy like chicken manchurian ,caswnut ,chilli chicken,chicken and sweat and sour chicken. Let’s check out the ingredients.

Ingredients and spices that need to be Get to make Restaurant style Chinese egg fried rice:

1. 3 cups boiled rice
2. 1 tbsp salt to taste
3. 1 tsp crush black pepper
4. 1/2 tsp white pepper
5. 1 tbsp soya sauce (heaped)
6. 1 tbsp chicken powder
7. 2 carrots finely chopped
8. 4 spring onions finely chopped
9. 2 green chilli (optional)
10. 1/4 cup oil
11. 1 tsp sesame oil
12. 1 tsp sugar
13. 2 eggs beaten with little pinch of pepper and salt

Steps to make to make Restaurant style Chinese egg fried rice

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Restaurant style Chinese egg fried rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!