Steps to Make Any-night-of-the-week Taushe Rice
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Taushe Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Taushe Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taushe Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taushe Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taushe Rice estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Taushe Rice using 12 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Taushe Rice:
- 1 cup par boiled rice
- 1 cup water
- 1/2 cup diced pumpkin,washed
- 1 cup chopped Spinach
- Scotch bonnets
- 2 tablespoon Tomatoe paste
- Onion chopped
- MAGGI chicken
- Chicken breast
- 1 teaspoon Pepper corn
- Meenable Pyramids seven spices
- 1/4 cup oil
Instructions to make to make Taushe Rice
- Assemble all ingredients. Turn on the heat. In a deep pan or pot add oil and pumpkin then stir.
- Add tomato paste, onions and scotch bonnets stir until fried. Then add MAGGI chicken and chicken breast.
- When about to be cooked, add water and rice. Stir and allow to cook. Add spices, pepper corn and spinach, cover and turn off the heat and allow to simmer.
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So that is going to wrap it up for this exceptional food Recipe of Quick Taushe Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!