Steps to Prepare Award-winning Aaloo keema kebab
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Aaloo keema kebab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aaloo keema kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo keema kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aaloo keema kebab is 4 to 5 persons.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aaloo keema kebab estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Aaloo keema kebab using 20 ingredients and 17 steps. Here is how you cook that.
#wokcooking.ye rcipe bohat mazaydar aur unique hay.Aalo ke andr chicken qeema ki filling ,jab khayen to aaloo sath qeemay ka zaiqa lajawab lgta.kuch tips follow krny prty .jasay ke mnay 2 baar khrab kar ke seekhay ye kebab 😜😜.kun ke ager aalo achay thanday na hn ya qeemay ko aalo ke mixture mn achay say cover na krien tu oil mn frying krtay wat ye toot jatay aur sara qeema oil mn bikhar jata .is lyay in baton ka dhyan rakhna perta tu bohat aalaa recipe hay .Ramzan mn bnayen ya dinner mn chawal ki dishes ke sath .zaberdest😋
Ingredients and spices that need to be Get to make Aaloo keema kebab:
- FOR AALOO MIXTURE:
- 5 medium aalo boiled and mashed
- 1 tsp salt
- 1 1/2 tabsp crushed red chilli
- 4 green chillin bareek katti hue
- 5 tabsp hara dhania bareek katta
- FOR KEEMA FILLING:
- 400 gm keema(chicken)
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 medium onion
- 1 medium tomato bareek kaat lien
- 4 green chillies bareek katti hue
- 5-6 tablespoon fresh dhania bareek katta hua
- 3 tab spoon oil
- 1 tsp salt
- 1 1/2 tabsp crushed red chilli
- 1 tabsp zeera
- half tsp haldi
- oil for frying kebab
Instructions to make to make Aaloo keema kebab
- 5 medium aaloo ubal kar peel kar lien phir kadikash(grate)kar lien.
- Ab aaloo mn salt crushed red chillies green chillies aur hara dhania daal kar mix krien aur 30 minute ke lyay fridge mn rakh dien.
- Ab ik karahi lien is mn 1 medium piyaz soute krien 40 second.ab ginger garlic paste 1 1 tsp add krien aur phir 30 second bhone lien piyaz ke sath.
- Ab chicken ka keema add krien aur 3 minute colour change honay tak pakaye.
- Jab keema apna pani release kar day tu masaly add kar dien.ab 1 minute masalay ke sath pakayen.
- Ab 4 to 5 tabsp pani add krien
- Cover kar ke 6 to 8 minute pakayen.
- Jab thora moisture th jayay tu 1 medium tamater bareek kata mila dn.
- Aur keemay ke sath bhontay huay mix kar lien ab green chillies aur hara dhania add krien aur ik plate mn kerma nikal kar thanda kar lien.
- Ab jab qeema bi thanda ho jayay aur aalo bi fridge say nikal lien 1 1/2 cup bread crumbs lien.2 anday phaint lien.2 pinch namak 2 pinch red chilli add kar ke mix kar lien.
- Ab oil ya pani haath par lagakar aaloo ka aameza pheila lien aur center mn 1 say 1 1/2 tsp keema add krien.achi trah keema ko center mn rakhtay huay sb traf say acha sa qeema lock krien.khi say keema bahir nazar nahi ana chyay na koi crack hona chyay.
- Ab kabab ko egg mixture mn dip krien.
- Phir bread crumbs say coat krien
- Isi trah tamam kebab tyar kar lien.
- Ab ghee /oul garam kar lien.flame medium hona chyay.zyada garam oul na ho.kabab add kar ke 3 to 4 minute wait keien.jab golden ho jayen tu carefully turn krien
- Bohat ihtyat say softly 1 by 1 turn krien.jab dosry side say bi 4 minute tak fry ho jayen tu plate mn nikal lien
- Katchup,chilli garlic sauce ya podina raita ke sath serve krien.
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