Easiest Way to Make Ultimate Veg Cheesy sandvich

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Veg Cheesy sandvich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg Cheesy sandvich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cheesy sandvich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Veg Cheesy sandvich using 11 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Veg Cheesy sandvich:

1. 1 boiled potato
2. 2 piece chicken boiled
3. 1 bowl cabage (small)
4. 3 tbsp mayo
5. 1 tbsp ketchup
6. 1 tsp oil
7. 3 bread slices
8. 1 bowl cheese (small)
9. 1 tsp salt
10. 1/2 carrot boiled
11. 1 tsp black peper

Instructions to make to make Veg Cheesy sandvich

1. Sab s phlay boiled potato ko mash krlay r us mein boiled chicken r salt r black pepr add kar ke mixture bana lay.
2. Then cabage mein 2 tbsp mayo dal ke mix krlay.
3. Cheese ko crush krlay
4. Ab bread ko oil lagake tway pai heat krlay.
5. Frst slice pai ketchup 1tbsp r 1 tbsp mayo dal ke mix kry.
6. Frst slice pai ketchup mixtr lgaye.
7. Then potato r cheese lagake 2nd slice rakhy.
8. Then cabage mixture r thrd slice rakhy.
9. Then cover kar 2 mnt rakhy tway pai.
10. Then serve cut kar ke.
11. Enjoy.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Veg Cheesy sandvich. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!