Easiest Way to Make Award-winning Aloo shami kabab

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Aloo shami kabab. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo shami kabab is 4 '6PEOPLE. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo shami kabab estimated approx 1hour.

To get started with this recipe, we must first prepare a few components. You can cook Aloo shami kabab using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Aloo shami kabab:

1. Recipe in English:
2. Ingredients:
3. 1/2 kg Aalo (Potatoes) Boiled
4. Chicken powder 1 tsp (Optional)
5. 1 tsp Garam masala powder (Whole spices powder)
6. Namak (Salt) 1 tsp or to taste
7. 1 tbs Zeera (Cumin seeds)
8. 1/2 tsp Safed mirch powder (White pepper powder)
9. 1 tbs Soy sauce
10. 1/2 tsp Kali mirch powder (Black pepper powder)
11. 1 tbs Lehsan paste (Garlic paste)
12. 3-4 Green chilli (Green chilies) Chopped
13. Handful Dhania (Coriander)
14. Handful Podina (Mint leaves)
15. Mozzarella cheese (Grated) as required
16. 1 Anda (Egg)
17. Oil for frying
18. 1 cup Breadcrumbs

Steps to make to make Aloo shami kabab

1. In bowl,add boiled potatoes and mash it.
2. Add chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy sauce,black pepper powder,garlic paste,green chilies,coriander,mint leaves,mix well to combine and refrigerate for 20 minutes.
3. Take mixture,make 12 patty/kabab,add mozzarella cheese and make patty/kabab again.
4. Dip in beaten egg and coat in breadcrumbs.
5. In frying pan,add oil and kabab/patty,fry until golden brown.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Aloo shami kabab. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!