Recipe of Homemade Halwa Puri with Cholay ki Tarkari for Two

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Halwa Puri with Cholay ki Tarkari for Two. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Halwa Puri with Cholay ki Tarkari for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Puri with Cholay ki Tarkari for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halwa Puri with Cholay ki Tarkari for Two is 2 sevings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Halwa Puri with Cholay ki Tarkari for Two using 25 ingredients and 13 steps. Here is how you can achieve that.

#luxurymeal Assalamualaikum Today I share my recipe with you guys Tarkari recipe is totally different and good in taste and Halwa is also perfect must try it and share your experience with me JazakAllah

Ingredients and spices that need to be Get to make Halwa Puri with Cholay ki Tarkari for Two:

1. Ingredients for Halwa
2. 1 cup Semolina
3. 1 cup Ghee
4. 1 cup Sugar
5. 2 cup Water
6. 3 cardamom
7. Pinch food colour
8. Cholay ki Tarkari
9. 2 cups Chanay boiled (over night soaked)
10. 1 onion
11. 1 tomato
12. half tsp Saunf
13. half tsp Methi dana
14. pinch Turmeric powder
15. 1/4 cup Oil
16. 1 tsp Chilli flakes
17. According to taste Salt
18. half tsp Kasuri methi
19. pinch Chicken powder
20. For Puri Ingredients
21. 2 cup Maida
22. Pinch salt
23. 3 tbs ghee
24. 1/2 cup Wheat flour
25. Water as required

Instructions to make to make Halwa Puri with Cholay ki Tarkari for Two

1. First take a pan and preheat ghee and add cardemon
2. Then add semolina and mix slowly for 5 min
3. Add sugar and again mix slowly
4. After melting sugar turnout flame
5. And rest for 10 min
6. After 10 min add 2 cup water with pinch of colour
7. Mix well and cook in slow flame for 10 min DONE
8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomato.and fry in slow flame then add all spices except kasuri methi
9. Add boiled chanay with water and mix well
10. Then add kasuri methi and mix and cook in slow flame
11. And garnish with green chilli and coriander
12. FOR PURI:All ingredients mixed and knead soft dow
13. With the help of rolling pin make puri and fry in hot ghee

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