Simple Way to Make Ultimate Daal rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Daal rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Daal rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Daal rice using 25 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Daal rice:

1. Rice Ingredients
2. 5-6 tbsp Oil
3. Bay Leaf 2
4. Cinnamon Stick 2
5. 1 Black Cardamom
6. 5 Green Cardamom
7. White Cumin seed half tsp
8. Basmati Rice 1 kg (Washed)
9. Salt as your taste
10. 4 glasses Water
11. Coriander Leaves for garnish
12. DAAL Ingredients
13. Oil half cup
14. Onion 2 (sliced)
15. 2 tbsp Ginger garlic paste
16. Turmeric powder half tsp
17. Salt as your taste
18. 3 tsp Red chilli powder
19. 1 tbsp Garam Masala
20. 3 tsp Coriander Powder
21. Bengal gram lentils 125g
22. 125 g Yellow split lentils (Moong Dal)
23. 125 g Red split lentils (Masoor Dal)
24. 6 glasses Water
25. 1 cup Boiled Chicken (shredded)

Instructions to make to make Daal rice

1. Rice method: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
2. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
3. DAAL method: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
4. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
5. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
6. After this grind all lentils with the wooden hand masher then.
7. Add shredded boiled chicken. Cook more 5 mins at low flame. Finally serve hot. Garnish with fry Whole button chilies.
8. Serve with rice and chicken shami khabab,salad and achar.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Daal rice. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!