Steps to Make Favorite Balti macroni

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Homemade Balti macroni. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Balti macroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balti macroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Balti macroni using 9 ingredients and 5 steps. Here is how you can achieve it.

https://youtu.be/4AjjRkeDbtU ,,,, watch for video and subscribe to my channel to get more videos

Ingredients and spices that need to be Take to make Balti macroni:

1. 1 onion
2. Half balti macroni masala
3. Boiled maccroni half kg
4. packet Tomato purrie ak
5. 2,3 Hari pyaz
6. 1 tsp Origano
7. 1 tsp Lehsan paste
8. Oil half cup
9. Chicken mince ak pao

Steps to make to make Balti macroni

1. Pan main oil daal kar pyaz brown Karain us main lehsan paste daal kar phr chicken mince daalain, let it brown
2. Jab chicken brown ho jaye tu is main tomato purrie daalain Aur half packet masala daalain agar spice chahiye tu zada masal b daal sakty hain
3. Sb achy se bun jaye tu is main boiled maccroni daal dain mix Karain Aur 5 minute ke liye over kar dain low flam par
4. At the end, hari pyaz daal kar cover Karain,, it’s ready to serve
5. You can also watch video on YouTube

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Balti macroni. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!